Try a P6 Breakfast Pizza
P6 Breakfast Pizza, a Nourish recipeIngredients1 ball (½ package) Sunrise Flour Mill frozen pizza dough, thawed4 Schultz eggs¼ cup Valley View milk1 cup shredded Burnett Co-op mozzarella3 slices Beeler’s bacon, lightly cooked and chopped 2 (approx. ½ lb.) Living Waters hydroponic vine-on tomatoes, choppedSmall handful parsley, chopped MethodPreheat oven to 400 F and lightly grease… Read More →