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Seward Co-op Store Signage Focus Group (Virtual)

April 27, 2021 @ 6:00 pm - 7:00 pm

Hello, community members! Seward Co-op is a community-owned, full-service grocery store with two locations in South Minneapolis. Our mission is to sustain a healthy community. We have been working on new store signage designed to help shoppers find the products and services they’re looking for in our stores. The aim of the project is to…  Read More

Seed Saving 101 with North Circle Seeds (Virtual class)

May 11, 2021 @ 6:00 pm - 7:30 pm

Join Zachary Paige, organic plant breeder who resides in Northern MN for a two-part series about seed saving basics. Zachary is the proprietor of North Circle Seeds, a certified organic vegetable seed company committed to creating an ecologically diverse, equitable, and inclusive food system. NCS does this through an intentional relationship with our seeds and…  Read More

Board of Directors April Meeting

April 27, 2021 @ 6:00 pm - 8:30 pm

Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next board meeting is virtual and will be held Tuesday, April 27. Co-op owners are welcome to observe and an advance RSVP is politely requested. To indicate your intention to attend, please email board@seward.coop prior to April 27. This will allow us…  Read More

Art + Abolition: Memorialize the Movement, Deepen our Commitment

June 24, 2021 @ 6:00 pm - 7:30 pm

Join us on Thursday, June 24 from 6–7:30 p.m. outside of the Franklin and Friendship stores and streaming on Facebook for live DJs, community art-making, and the ceremonial donation of artists’ 2020 murals to Memorialize the Movement. Before the event, you can download our free virtual Abolition Art Kit. This kit has resources and ideas for…  Read More

A person working with cheese and text overlay that reads "Support a thriving local food system"

Milton Creamery

About Milton Creamery The Musser Family has solely owned and operated Milton Creamery since 2006. Rufus and Jane moved from Pennsylvania to Milton, IA in 1992 for a change of pace from growing and selling produce to dairy farming. They milked cows and farmed 170 acres and eventually discovered cheesemaking. The Mussers, their neighbors and…