This aromatic cabbage, sauerkraut, sausage stew hails from central Europe and is Poland’s national dish. It brings together some of our favorite seasonal items that also happen to be on…  Read More →

Community Foods is a new Seward Co-op labeling program featuring producers that best align with our cooperative values and mission to sustain a healthy community. Community Foods replaced P6 on…  Read More →

Come meet the farmers who grow our food! Wisconsin Growers Co-op will be providing samples of their sweet potatoes Saturday, Oct. 6, 11:30 a.m.-2:30 p.m. at the Franklin store as…  Read More →

Featured Store Specials Featured Owner Specials Sept. 19 – Oct. 2 Oct. 2 – Oct. 16

This soup features the ingredients of a Three Sisters Garden, a Native American tradition of growing corn, beans and squash together. Cooked together they make a great soup that is…  Read More →

It feels like fall, which means our new seasonal sausage is right on schedule. We craft our Seward-made sausage in our production facility at Seward Co-op Creamery Café with fresh…  Read More →

Featured Store Specials Featured Owner Specials Sept. 5 – Sept. 18 Sept. 19 – Oct. 2

Classes return to Seward Community Co-op on Sept. 4. Enjoy opportunities—some free—to learn a new skill or dig into an interesting topic with an instructor from the community. Sign up…  Read More →

Stop by the Franklin store during the Nordic Naturals Pop-up event on Sunday, Sept. 30, 11 a.m.-5 p.m., to talk to Nordic representatives about the best Omega-3s for you and…  Read More →

CAPI’s Asian food shelf provides nearly 400 immigrant and refugee families with access to nutritious food every month. Round up at the register throughout the month. All funds raised go…  Read More →