As an important source of protein, an alternative to peanuts for those with allergies, and a unique ingredient for many traditional dishes, cashews are a key staple sold at Seward…  Read More →

Sunflowers, Wild Yeasts, and Red Turkey Wheat Flour Bread baking is said to be a winter activity, but actually, you may find that loaves turn out better in warmer weather.…  Read More →

It has not been truly hot so far this year, and for that I am grateful. Where I grew up in central Kansas, you could count on the mercury hitting…  Read More →

Ten weeks into the capital campaign and we’ve passed the halfway mark with $1,362,750 in owner investments, which represents 52 percent of our goal. Thank you once again to our…  Read More →

by Hannah B., Produce staff This week a customer asked me if the local spinach we have right now is a different variety than the kind we had last week,…  Read More →

by Hannah B., Produce staff This week a customer asked me if the local spinach we have right now is a different variety than the kind we had last week,…  Read More →

On March 18, 2014 from 6–8 p.m., Seward Co-op convened a community meeting to discuss the new Friendship Store. The meeting, held at Sabathani Community Center, was designed and facilitated…  Read More →

Just six weeks into our capital campaign, Seward Co-op owners have invested $788,500 — 31 percent of our $2.5 million goal. With roughly ten weeks left in the offering, we…  Read More →

In the past five years, Seward Co-op’s ownership has nearly tripled, so it’s not surprising that owners have already invested $674,500 — 27% of our goal — in Seward’s Friendship…  Read More →

A committed ownership is at the core of Seward Co-op’s success. In the past five years our ownership has nearly tripled. This growth is directly linked to our financial achievements,…  Read More →