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Guide to Winter Squash
Not sure what to do with all the gorgeous winter squash in Produce? National Co-op Grocers has compiled descriptions of common varieties, as well as some handy tips for selecting the right squash for you and plenty of delicious squash recipes you’ll love. General selection tips Winter squash are harvested late summer through fall, then… Read More →
Seward-made Sausages
Here at Seward Co-op, we take pride in working directly with local farmers, processing whole carcass animals in-house, and having a large variety of fresh, Seward-made sausages. We work directly with many small local farms that we have had the opportunity to visit and see firsthand how the animals are raised and handled. Check out… Read More →
Marinades Made Simple
Concocting your own grilling marinades from scratch is a lot easier than you may think. Long before conventionally packaged marinades were available, oftentimes people would make them from leftover food scraps to make less-desirable cuts of meats tender, juicy and flavorful. When you make your own marinades, you also have the freedom to tailor them… Read More →
Edna Lewis The Grand Dame of Farm-To-Table
Edna Lewis played a great part in the farm-to-table movement.
A Cooperative Legacy
The story of cooperation and cooperative economics is not exclusive to European, learn about the legacy of local Black cooperatives.
Produce at its Peak: Hot Peppers
Throughout the year we are able to offer a selection of hot peppers including Jalapenos, Poblanos, Serranoes, Anaheims, and Habaneros. Yet, the world of hot peppers is so much broader and diverse than these five standards. We frequently receive requests for chilies we cannot source until the summer months when our local growers bring in… Read More →
Eat Local Farm Tour 2015
Meet the local producers who bring us fruits, veggies, flowers, and meat throughout the local season by visiting their farms on the 2015 Eat Local Farm Tour! Take the kids, meet friends along the way, or bike to local urban farms near you on Saturday, July 18. The 2015 Farm Guide booklets are available here… Read More →
The Legacy of African Americans in Co-ops
Read on the importance and history of cooperative economics in the African American community
Board Compensation Proposal
Vote occurred by Seward Co-op owners in 2013
The Seward Co-op Board of Directors is asking our owners to approve a change to board compensation to include a monthly stipend for board members. In keeping with our stated goal of creating equitable economic relationships, the stipend would reflect the value that board members create for our co-op. Owner control, as enacted through the…