Seward Co-op’s Board of Directors is comprised of nine elected co-op owners who serve the co-op for three-year terms. The board typically meets 9-10 times a year on the last Tuesday of the month, at 6:15 p.m. Co-op owners are welcome to observe; an advance RSVP is requested. To indicate your intention to attend, please…
One way Seward Co-op lives its Ends Statement to “sustain a healthy community” is through robust community grant and donation programs. The SEED program allows customers to “round-up” their grocery bill for a monthly recipient non-profit. Seward Community Fund grants are awarded annually in the amount of $1,000 per recipient. We also offer gift cards…
Tell us what you think! We want to know if we’re doing a good job or if you feel something needs attention. Let us know if there is a product you would like to see on the shelves. We can’t carry everything but we are always eager to hear what our shoppers would like to… Read More →
WIC began transitioning from paper vouchers to an electronic payment card on Jan. 24. We’re excited that the new system provides a more consistent checkout experience for all customers, as well as some added flexibility for customers as to how and when to use WIC benefits. Seward Co-op shoppers may notice some changes around the… Read More →
Lotus Foods has issued a recall on all of its Rice Ramen Noodle Soup Cups due to a potential microwave fire hazard with the packaging. Seward Co-op has removed the products from the shelves at both locations. Lotus Foods has received nine reports of the noodle cups sparking or catching fire during microwaving. One minor… Read More →
Not sure what to do with all the gorgeous winter squash in Produce? National Co-op Grocers has compiled descriptions of common varieties, as well as some handy tips for selecting the right squash for you and plenty of delicious squash recipes you’ll love. General selection tips Winter squash are harvested late summer through fall, then… Read More →
Take Action: call Governor Dayton and ask for his commitment to VETO any packaging preemption bills. Seward Co-op opposes preemption on single-use packaging fees and sustainable to go food containers. We’ve joined a large community of neighbors, local officials, environmental justice activists, public health advocates, businesses, and restaurants to stand together and oppose legislative measures… Read More →
Here at Seward Co-op, we take pride in working directly with local farmers, processing whole carcass animals in-house, and having a large variety of fresh, Seward-made sausages. We work directly with many small local farms that we have had the opportunity to visit and see firsthand how the animals are raised and handled. Check out… Read More →
Concocting your own grilling marinades from scratch is a lot easier than you may think. Long before conventionally packaged marinades were available, oftentimes people would make them from leftover food scraps to make less-desirable cuts of meats tender, juicy and flavorful. When you make your own marinades, you also have the freedom to tailor them… Read More →
Edna Lewis played a great part in the farm-to-table movement.
