Tell us what you think! We want to know if we’re doing a good job or if you feel something needs attention. Let us know if there is a product you would like to see on the shelves. We can’t carry everything but we are always eager to hear what our shoppers would like to… Read More →
As a cooperative business, Seward Community Co-op exists to sustain a healthy community with two full-service grocery stores and a production facility. We are passionate about sourcing products from makers who share our values and that are of the highest possible quality. We prioritize product selection using our Community Foods—Values Every Day program. As a…
Read the newest issue to learn about products, upcoming events, and co-op staff. Seward Co-op’s newsletter, the “Sprout!”, is published quarterly and free to all co-op owners. Are you interested in advertising in the “Sprout!”? Get rates and the publication schedule.
Not sure what to do with all the gorgeous winter squash in Produce? National Co-op Grocers has compiled descriptions of common varieties, as well as some handy tips for selecting the right squash for you and plenty of delicious squash recipes you’ll love. General selection tips Winter squash are harvested late summer through fall, then… Read More →
Our annual Know Our Grower series continues as our growing season thrives. Know Our Grower is an opportunity to connect shoppers with the talented group of local farmers producing our food and sample recipes that allow their flavors to shine. Visit the Seward Co-op website often this summer to read about our featured Know Our… Read More →
Here at Seward Co-op, we take pride in working directly with local farmers, processing whole carcass animals in-house, and having a large variety of fresh, Seward-made sausages. We work directly with many small local farms that we have had the opportunity to visit and see firsthand how the animals are raised and handled. Check out… Read More →
Concocting your own grilling marinades from scratch is a lot easier than you may think. Long before conventionally packaged marinades were available, oftentimes people would make them from leftover food scraps to make less-desirable cuts of meats tender, juicy and flavorful. When you make your own marinades, you also have the freedom to tailor them… Read More →
Edna Lewis played a great part in the farm-to-table movement.
The story of cooperation and cooperative economics is not exclusive to European, learn about the legacy of local Black cooperatives.
Read on the importance and history of cooperative economics in the African American community
