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Fermenting with Pickle Witch (Virtual class)

January 22, 2021 @ 6:00 pm - 8:00 pm

Learn the basics of fermenting in a hands on workshop that will teach you to turn almost any vegetable into a nutritious, delicious, fermented pickle. L. Kling, Pickle Witch Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join…  Read More →

Nourish 101: East African Cooking- Collard Greens and Lentils (Virtual class)

December 17, 2020 @ 6:00 pm - 8:00 pm

Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Learn more about our Nourish program here. Shegitu Kebede, Flamingo Restaurant Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join…  Read More →

Rochdale Farms Cooperative

September 2, 2020

At the beginning of the pandemic, Rochdale Farms partnered with Red Barn Farms to launch a local fair trade initiative to help preserve seven Wisconsin Dairy Farms apart of Red Barn Farms.

Nourish 101: Kenyan Collard Greens with Turkey (Virtual class)

November 22, 2020 @ 1:00 pm - 2:00 pm

Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10 . Learn more about Seward Co-op’s Nourish program here. Join Addie from Seward Co-op in making a meal she grew up eating – collard greens and turkey! This affordable recipe is healthy and delicious. Addie Davis, Seward…  Read More →