Join us at the Seward Co-op Creamery Café for a dinner featuring our April SEED recipient, Dream of Wild Health, a Native American-led, nonprofit farm and youth-leadership program. We’ll enjoy a three-course meal featuring Indigenous ingredients and hear stories about Dream of Wild Health’s work recovering knowledge of and access to healthy Indigenous foods, medicines…  Read More →

On Jan. 16, we kept the cold outside to share warmth and good food at the Creamery Café’s third Farm Table dinner, with Southside Community Health Services. Chef de Cuisine Matt Kappra provided a mostly vegan, multi-course meal to celebrate our partnership with Southside, the co-op’s SEED recipient this month. Crisp and refreshing beverage pairings…  Read More →

Join us at the Seward Co-op Creamery Café for a dinner event featuring our January SEED recipient, Southside Community Health Services. Learn about and support Southside’s unique approach to reducing chronic health conditions in our communities. We’ll dine on a meal inspired by Southside’s “prescription CSA” program, which provides healthy, locally grown fresh food to…  Read More →

The Seward Co-op Creamery Café relaunched last fall with a casual, comfortable atmosphere and family-friendly menu. It may be a pit stop on your way to work or a go-to lunch spot or happy hour choice for your family—but to many it’s evolved into more than that. Over the last year, thanks to our staff…  Read More →

Seward Co-op Creamery Café may be a pit stop on your way to work or a go-to lunch or happy hour choice for your family. To many of us, it’s more than that. We’re happy to offer the Creamery Café as a space to learn about food by sharing experiences with those who bring it…  Read More →

The wait for harvest season is over, and our partner farms have reported the fields are rife with ripe, flavorful seasonal produce just begging to be eaten. We live for this time of year at the café. Last week we debuted our new summer menu, and we’re excited to share it with you! Now is…  Read More →

Here at Seward Co-op, we take pride in working directly with local farmers, processing whole carcass animals in-house, and having a large variety of fresh, Seward-made sausages. We work directly with many small local farms that we have had the opportunity to visit and see firsthand how the animals are raised and handled. Check out…  Read More →

Seward Co-op Creamery Café once housed the historic Franklin Co-op Creamery Association almost 100 years ago, and is now home to the one-and-only cooperative restaurant in the Twin Cities. The restaurant serves as the front to the co-op’s much larger food production facility. The bustling kitchen is responsible for churning out all of the Seward-made…  Read More →

You may have noticed a new P6, cooperative coffee on Seward Co-op shelves, so here’s a little background. Pachamama Coffee Co-op roasts delicious single-origin coffees and blends, but their high quality isn’t the only special thing about them. Pachamama is a cooperative of other cooperatives. Five small-scale farmer cooperatives in Mexico, Peru, Nicaragua, Guatemala, and…  Read More →

Tuesday, Feb. 14 This Valentine’s Day, treat your sweetheart at the co-op! On Tuesday, Feb. 14, the dining areas in both the Franklin and Friendship stores will be decorated with table linens and fresh flowers. We’ll also offer bouquet wrapping at both store locations between 1 and 5 p.m. You may also choose to wine…  Read More →