About Nixta Tortilleria Gustavo Romero started Nixta Tortilleria as a way to enjoy and share the corn and tortillas he grew up eating as a child in Mexico. The name comes from the process of nixtamalization, which is a traditional process of soaking corn in a highly alkaline solution to soften and remove the hull.…
2021 Annual Co-op Owner Meeting Join us on Zoom on Tuesday, Oct. 26 for the Annual Co-op Owner Meeting, 6:30–8 p.m. As we begin a year of celebrating our 50th anniversary as a co-op, we’ll reflect on who we are as part of a broader cooperative movement working for justice and the abolition of oppressive…
Join Seward staff September and Nevaeh as they show how to make a castor oil mask and rice water hair mist for hair growth and health. September Garwick Evans & Nevaeh Taylor, Seward Co-op staff
Seward-Made Mozzarella Where would we be without fresh mozzarella on our pizzas, in our Caprese salads, and for snacking? This Italian cheese was originally made from the milk of water buffalo. Because its original fresh unpasteurized form did not lend itself well to travel, it was initially a regional cuisine. Thankfully with the advent of…
Haitian Francique Mangoes are back in stock! Learn tips and tricks for selecting a ripe mango and cutting around the large center seed. Practice your new skills with charred jalapeño mango salsa.
¡Hola, miembros de la comunidad! Seward Co-op es una tienda de comestibles de servicio completo, basada en la comunidad, con dos ubicaciones en South Minneapolis. Nuestra misión es mantener una comunidad saludable. Hemos estado trabajando en una nueva señalización de la tienda, creada para ayudar a los compradores a que encuentren los productos y servicios… Read More →
2 fl oz
