Wild Mushroom Soba was one of the most popular soba noodle soup we served at Tanpopo Noodle Shop: hearty buckwheat noodles in homemade dashi broth is topped with local mushrooms and tamagoyaki. This dish is light and healthy yet full of flavor, texture, and umami. We will also make a side dish of Goma-ae (spinach… Read More →
Bobo’s Oat Bars announced a voluntary product recall involving its Maple Pecan 3 oz. Bobo’s Oat Bar. This recall has been initiated due to undeclared peanuts. Consumption of this product may cause an allergic reaction to those allergic to peanuts. Bobo’s Oat Bars Oat Bar, Maple Pecan, 3 oz. UPC: 82926200021 Best by dates: 7/30/2021…
Detoxification is a process that your body is doing all the time. Supporting your body’s efforts to maintain balance does not need to include cleansing kits and severe restriction. Instead, a “detox” can be nutritious, delicious and creative. Springtime in the northern hemisphere is a great time to put some intentional effort into this nutrient-hungry… Read More →
Requested by a student from a previous class, Oyako Donburi is chicken, eggs, and onion cooked in a sweet and savory broth, served on a bed of steamed rice. Oyako Donburi is a widely eaten casual meal in Japan that brings comfort and is easy to make and economical. Enjoy the small dish of Namasu,… Read More →
Cooking can bring comfort. Find recipes and seasonal ingredients to nourish family, yourself and others.
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10 . Learn more about Seward Co-op’s Nourish program here. Join Addie from Seward Co-op in making a meal she grew up eating – collard greens and turkey! This affordable recipe is healthy and delicious. Addie Davis, Seward… Read More →
8 oz
1 oz
24 oz
24 oz
