Join Henry as he creates simple, vegan Ugandan recipes. Today we’ll make flatbread and fried cassava (yuca root). Henry Kisitu, Jajja Wellness Free virtual class- Please RSVP in advance. You will receive a Zoom link and recipe before the day of the class.
15.2 fl oz
3 fl oz
UPDATE – Our Backyard Mushrooms class is going virtual! Jeremy will be sending attendees a link for a video chat via Zoom within a week prior to April 18th. We will also be sending information on log kit pick up. Pick up will be at the Franklin Ave store the week prior to the class.… Read More →
120 count
1 fl oz
Seward Co-op is partnering with Seafood Producers Cooperative to bring even more sustainable fish to our Meat and Seafood case. The fish are caught one by one through hook-and-line methods and chilled within minutes right on the boat. “We’re one of the last small-boat, hook-and-line fishing fleet in the North Pacific,” said Caven Pfeiffer, a… Read More →
Thank you to our farmers and to everyone who attended the 2019 CSA Fair on April 27 at Seward Co-op Creamery Café. Midwest Food Connection offered a seed planting activity for kids and kids at heart. Seward Co-op’s board members staffed the welcome table and talked about their work on behalf of owners. Huge thank… Read More →
