Emerald Cove Organic Nori Sheets
10 count
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Inclusively-owned Community Foods Producers
As a cooperative, we aspire not only to serve co-op owners’ mutual needs, but also to demonstrate that it is possible to cultivate a more equitable society. By working together, we see Seward Co-op as a tool to support greater racial equity. Community Foods can be a guide to shop your values. Join us in…
Fresh Spring Rolls with Peanut Sauce (Virtual Class)
May 22, 2021 @ 5:00 pm - 6:00 pm
Join Maiv Mos as she shows you how to make Fresh Spring Rolls with Peanut Sauce, a delicious snack she grew up eating. Spring rolls are packed with a ton of veggies and are perfect for spring weather. Maiv Mos Yang, Seward Co-op Please RSVP in advance via the Eventbrite link below. You will receive… Read More →
Winter Self Care
However you unwind this winter, Seward Co-op has several items made by fair trade producers and several Community Foods makers to supply your self-care routine.
Seward-made Winter Favorites
Co-op staff are whipping up some comforting and tasty dishes this winter.
Benefits of Curbside Pickup
Curbside Pickup has not only provided a convenient way to shop co-op essentials, but it also provides another way to invest in a more equitable local economy and healthy community.
Cook with Community Foods
Produce staff have shared their seasonal produce picks. Learn about the Community Foods growers working hard behind the scenes.
Quebracho
Quebracho produces scratch-made empanadas among other Argentinian staples using ingredients sourced locally whenever possible.
Recipe for a Health Habit (Virtual class)
January 11, 2021 @ 6:30 pm - 7:30 pm
Making a new wellness goal into a habit takes effort, time and practice. This is true whether your goal is to drink more water, eat more vegetables or become a runner. Do you know how to make the most of your effort? Breaking down the habit-making process, functional nutritionist and health coach, Jesse Haas will… Read More →