Double Take Verde Green Chili Salsa
13.2 fl oz
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Intro to Soap Making (In-person class)
March 16, 2022 @ 7:00 pm - 9:00 pm
Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the class. Limited in-person class at our Franklin Avenue location. $40/$35 for Seward Co-op owners John Hanson, Longfellow Soap Please RSVP in advance. Registration closes the… Read More →
Double Take Carolina Reaper Hot Sauce
5 fl oz
Love You Cookie
Husband and wife duo share their mission of encouraging others to treat themselves and spread defiant optimism with their cookies.
Celebrating 50 Years: Seward Co-op within the Broader Movement for Abolition and Liberation
2021 Annual Co-op Owner Meeting Join us on Zoom on Tuesday, Oct. 26 for the Annual Co-op Owner Meeting, 6:30–8 p.m. As we begin a year of celebrating our 50th anniversary as a co-op, we’ll reflect on who we are as part of a broader cooperative movement working for justice and the abolition of oppressive…
Double Take Cilantro Avocado Hot Sauce
5 fl oz
Double Take Signature Hot Sauce
5 fl oz
Intro to Soap Making (Limited in-person class)
October 6, 2021 @ 7:00 pm - 9:00 pm
Our popular soap making class returns with Longfellow Soap owner John Hanson. Join John for an in-person class at the Franklin store to learn soap making techniques. Students will receive a free silicone mold and newly updated class manual during class. Limited in-person class at our Franklin Avenue location. $40/$35 for Seward Co-op owners John… Read More →
Grilling and Gathering with Julian Korger of Blue Collar Supper Club
Meet Julian Korger (they/them) of Blue Collar Supper Club and get their recipe for smoked onion powder to keep the flavors of summer in your kitchen year-round!
Taking Stock
About Taking Stock Taking Stock was founded in 2015 by two friends, Molly (she/her) and Maddy (she/her), who dreamed of owning a business together. They combined their 25 years of kitchen experience to formulate a product that was both nutritious and delicious. After two years of experimenting, Taking Stock Bone Broths were created. Molly and…