CSA Fair Meat, Eggs, and Cheese
Enjoy fresh meat, eggs, and cheese from local farms participating in our CSA Fair. The following CSAs are currently offering meat, egg, and/or cheese shares for this year’s CSAs. 2024 IN-PERSON EVENT DETAILS
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Asian American and Pacific Islander Heritage Month Class Series – Okinawan Cooking
May 9, 2023 @ 5:30 pm - 7:00 pm
We are excited to present a cooking and lectures class series highlighting the food, traditions, and cultures of the Twin Cities’ Asian American and Pacific Islander community.
Virtual class | Free
Cascarones – A Smashing Mexican Easter Tradition!
March 11, 2023 @ 1:00 pm - 2:00 pm
Learn about the Mexican tradition of making cascarones in this family-friendly, hands-on event – decorated, confetti-filled eggs used for Easter celebrations.
In-person class | Friendship store | $5, free for kids
Celebrate the Holidays with Specialty Meats
Winter gatherings are the perfect time to celebrate with a beautiful centerpiece at the dinner table. Seward Co-op has all of the classics like turkey, ham, brisket, and surf and turf options, many of which are local, small-scale, or sustainably sourced. For those looking for a little variety, or to try something new this holiday…
2022 Indigenous Foods Class Series
We were honored to partner again this year with the Indigenous Food Network and local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work, Gatherings Café, and American Indian Family Center as they shared their knowledge through a series of cooking and lecture workshops. These classes focused on different recipes using traditional…
Produce At Its Peak: Basil
Local produce can be in season year round with some products and basil is one of them. We sell basil from numerous different hydroponic and outdoor farms including Urban Organics… Read More →
Honoring Indigenous Food Traditions
Seward Co-op is located in Dakota territory, where Dakota, Ojibwe, Ho-Chunk, and many other Native people continue to live and exercise their sovereignty. As a cooperatively owned and community based business, we continue to learn and grow our practice in acknowledging Indigenous land and history. Since 2021, we have been proud to co-present the Indigenous…
Indigenous Foods Class Series- Maple Cranberry Apple Crisp with Puffed Wild Rice
Indigenous Foods Class Series- Bison Roast and Bison Tacos
Derek’s cookbook, Eating with the Seasons, Anishinaabeg, Great Lakes Region can be found here- https://www.blurb.com/b/9989708-eating-with-the-seasons-anishinaabeg-great-lakes-r
Welcome Back to Returning Board Members
Congratulations to Cassandra Meyer, Sally Nixon and Kate Seybold! These incumbents were all re-elected in Oct. 2021 to three year terms. As directors on Seward Co-op’s board, these co-op owners are responsible for articulating the vision and goals that management pursues and achieves. The 2021 election featured six highly qualified candidates. Thank you to those…