Jajja Wellness was founded in 2016 by Henry Kisitu. Originally from Uganda, Africa, Henry moved to the United States to pursue his education at the University of Minnesota. He brought with him the indigenous wisdom of his Ugandan grandmother, Margaret Luttaaya, an herbal medicine guru who worked as a nurse and knew the principles of…
Save the date and join us for a block party celebrating 50 years of Seward Co-op! We’re partnering with Open Streets Franklin Ave to bring music, food, and fun to Franklin Avenue between 25th and 26th Ave. •$5 Community Meal featuring Seward Co-op-made meat and veg options •Community Foods Fair- meet and sample treats from… Read More →
Learn more about our Nourish program here.
4.2 oz
Seward Co-op is voluntarily recalling Red Quinoa Tabouli Salad because of possible undisclosed allergens (tree nuts) . People who have an allergy or severe sensitivity to tree nuts run the risk of a serious or life-threatening allergic reaction if they consume this product. Red Quinoa Tabouli Salad – Seward deli product 12 oz container UPC:0203726010654…
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. We’ll make tasty plant-based tempeh BLTs with Chef Jess! Chef Jess Toliver with Jess Delicious Living
Learn About Fair Anita Fair Anita collaborates with over 8,000 talented artisan partners and brilliant women to create jewelry, accessories, and gifts. Each artisan cooperative – across four continents and nine countries – specializes in different techniques and materials. All products are made by hand from materials sourced in local communities, making each Fair Anita…
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Enjoy these savory mushroom meatballs perfect with marinara or by themselves. Chef Jess with Jess Delicious Living
2.3 oz
