Requested by a student from a previous class, Oyako Donburi is chicken, eggs, and onion cooked in a sweet and savory broth, served on a bed of steamed rice. Oyako Donburi is a widely eaten casual meal in Japan that brings comfort and is easy to make and economical. Enjoy the small dish of Namasu,… Read More →
Peterson Craftsman Meats raise and market heritage-bred livestock with a focus on quality, animal care, and environmental stewardship.
Seeds from local Community Foods producer Seed Savers are in at Seward Co-op—just in time to gift to loved ones!
Learn the basics of fermenting in a hands on workshop that will teach you to turn almost any vegetable into a nutritious, delicious, fermented pickle. L. Kling, Pickle Witch Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join… Read More →
3.5 oz
13 oz
3.5 oz
6 oz
