Are you a member-owner of Seward Co-op interested in thinking big about: the future of the cooperative; creating policy; and representing the broader membership? Then, please consider running for the board of directors! Being a member of the board is a fulfilling, interesting and challenging role. It is a wonderful opportunity to bring your perspective…  Read More →

The Seward Co-op Board of Directors is asking our owners to approve a change to board compensation to include a monthly stipend for board members. In keeping with our stated goal of creating equitable economic relationships, the stipend would reflect the value that board members create for our co-op. Owner control, as enacted through the…

DragSmith Farms was founded in 1988 when Gail and Maurice Smith bought the farm that has now been in Gail’s family for 115 years. They grow approximately 30 acres of certified organic produce, greens and micro greens that is marketed, along with bison, elk, lamb, honey, maple syrup and many other products from neighboring farms,…  Read More →

Get creative this spring holiday season with natural egg-dyeing using bulk herbs and spices. Read below for more, and check out this natural egg-dyeing guide from Frontier Co-op. Ingredients (per each color)4 cups of water2–4 Tbsp. ground herbs and spices (see below for suggestions)1 Tbsp. white vinegar4–6 hard-boiled eggs MethodBring water, vinegar and herbal-dye ingredients…  Read More →

The co-op is even greener this weekend, as we celebrate St. Patrick’s Day. Look for special St. Paddy’s features around the store. Irish cheeses: Irish Harp cheddar – Maple Leaf Co-op, Monroe Wisc.; Dubliner cheddar – Kerrygold, Ireland; Cahill’s Irish cheddar with whiskey – Ireland; Cahill’s Irish cheddar with porter – Ireland Meat & Seafood:…  Read More →