People often joke about how much Minnesotans like to talk about the weather. When it comes to produce, however, weather is not just small talk–for the most part, it is the reason we have or do not have produce to sell. This is true locally – a late frost in spring can wipe out an…  Read More →

Organic Blood Oranges in the Produce Department When customers ask which apple I’d recommend right now, I respond that in place of apples, its citrus I’m choosing for myself and recommending to others. While other fruit varieties are limited (in quantity or quality) or are simply not available in the winter, citrus really shines. At…  Read More →