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A collage of two photos of non-alcoholic drinks

Dry January Drinks or Anytime N/A Sips

For many, January brings opportunities for resets in our habits. Whether we’re committing to eating less meat throughout the week or increasing our gym frequency, many of us are considering ways to be kinder to our minds and bodies at the beginning of the new year. Many people kick off the new year by participating…

Moshky Farm & Gardens

Moshky Farm & Gardens Marine on St. Croix, MN. CSA Type: Vegetables, Herbs, Fruit, Tea, Cocktail share Drop Locations: Friendship store and more Moshky Farm offers seasonal, fresh, organic produce delivered weekly with a focus on Southern African crops. Farmers Marisa Benasutti and Heather Drakegrow unique varieties of greens, peppers, nuts, and more from Heather’s home…

Recipe: Local Ramp Pesto Pizza

At Seward Co-op, organic ramps are like robins or the first day of baseball for some: Traditional signs of spring that we dream about longingly in winter. But ramps might be unknown to many folks. That’s why we found this great recipe, to spread the love we have for ramps — a green, delicate, but…  Read More

Amy’s Kitchen Recalls Various Frozen Foods

Amy’s Kitchen, Inc. is voluntarily recalling frozen food products containing spinach. This recall was issued after notice came from one of Amy’s organic spinach suppliers that Amy’s may have received organic spinach with the possible presence of Listeria monocytogenes. Seward Co-op has removed the following products from our shelves. Vegetable Lasagna, 9.5 oz. (269g), $5.29UPC…  Read More

Produce at its Peak: Growing Conditions

by Hannah B., Produce staff This week a customer asked me if the local spinach we have right now is a different variety than the kind we had last week, because the leaves are so much thinner and flatter, and also somewhat pointed. Meanwhile, I spent some time researching Vidalia sweet onions to see what…  Read More

Produce at its Peak: Growing Conditions

by Hannah B., Produce staff This week a customer asked me if the local spinach we have right now is a different variety than the kind we had last week, because the leaves are so much thinner and flatter, and also somewhat pointed. Meanwhile, I spent some time researching Vidalia sweet onions to see what…  Read More