Siete Jalapeño Botana Sauce
8.5 fl oz
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CSA Fair Meat, Eggs, and Cheese
Enjoy fresh meat, eggs, and cheese from local farms participating in our CSA Fair. The following CSAs are currently offering meat, egg, and/or cheese shares for this year’s CSAs. 2024 IN-PERSON EVENT DETAILS
Fermentation 101 with The Pickle Witch
March 26, 2023 @ 1:00 pm - 3:00 pm
Learn the basics of fermenting in a virtual workshop that will teach you to turn almost any vegetable into a nutritious, delicious, fermented pickle.
Virtual class | $5 | Free for Seward Co-op owners
GoodBelly Organic No-Sugar-Added Peach Mango Probiotic Drink
32 fl oz
Siete Refried Black Beans
16 oz
Nourish 101: Curry Cauliflower Soup
March 8, 2022 @ 6:00 pm - 7:00 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10, or under $15 if the recipe includes meat. Learn how to make this delicious healthy curried cauliflower soup using riced cauliflower. Chef Jess Toliver, Jess Delicious Living
Nourish 101: Tempeh BLTs (Virtual class)
February 22, 2022 @ 6:00 pm - 7:00 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. We’ll make tasty plant-based tempeh BLTs with Chef Jess! Chef Jess Toliver with Jess Delicious Living
Maya Kaimal Organic Lentil Tomato Dal
10 oz
Intro to Soap Making (Limited in-person class)
December 17, 2021 @ 7:00 pm - 9:00 pm
Homemade soap makes a great gift! Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the class. Limited in-person class at our Franklin Avenue location. $40/$35 for Seward Co-op owners John Hanson, Longfellow Soap Please… Read More →
Cooking with Koshiki: Agedashi Tofu & Maze Gohan (Virtual class)
October 18, 2021 @ 6:00 pm - 8:00 pm
Agedashi Tofu was the ultimate best-selling appetizer at Koshiki’s former restaurant, Tanpopo Noodle Shop. What made this dish so special was the marriage of creaminess of tofu, crunchiness of skin, savory broth, and fresh ginger. It is still one of Koshiki’s family favorites to make at home. Along with Agedashi Tofu, we will prepare Maze… Read More →