• A group of people working on a project in the woods

    Support Indigenous Food Sovereignty

    Round up to help Cempazúchitl Collective teach culturally rooted foraging and food processing to Indigenous youth and queer communities on Dakhóta lands.

    Learn more

A green tile that says "Values in Action: 76% of waste diverted from incineration and 40% of Seward Co-op staff self-identify as BIPOC. Click to learn more about the co-op's 2025 impact."

2823 E. Franklin Ave. 612-338-2465
8 a.m.–10 p.m.
Bustling city market and community gathering space

A graphic that reads "Visit us at two convenient Minneapolis locations"

317 E. 38th St. 612-230-5595
8 a.m.–10 p.m. 
Welcoming, friendly neighborhood store with great parking

Hot Bar Menu

Thursday, April 2

  • Americana
  • Colcannon MWOG
  • Macaroni & Cheese
  • Red Rice MWOG V
  • Rosemary Paprika Chicken
  • White Beans with Rosemary & Lemon MWOG V
V Vegan
MWOG Made Without Gluten

*Menu is subject to change and availability

FULL HOT BAR MENU

The SEED program is a simple yet powerful community giving opportunity that allows customers to “round-up” their grocery bill for recipient organizations that share our commitment to a healthy community. All funds donated at the register are given directly to the recipient organization at the end of each month.

April Donations $228 Recipient: Cempazúchitl Collective

March Donations $9,485 Recipient: Southside Foodshare