Mandu! Korean Dumplings
February 25, 2020 @ 6:00 pm - 8:00 pm
Learn how to make vegan dumplings, both steamed and pan fried. Jessica Toliver, Jess Delicious $25/$20 co-op owners
Learn how to make vegan dumplings, both steamed and pan fried. Jessica Toliver, Jess Delicious $25/$20 co-op owners
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. Please email board@seward.coop in advance of the meeting to indicate your intention to attend. This will allow us to notify you in the event of scheduling changes. The first regular board meeting of 2020 is Tuesday, Jan. 28, at 6:15 p.m. at the Creamery, 2601 E. Franklin Ave. Co-op owners are welcome to observe; your advance RSVP is politely requested.
Halloween time calls for fun! This year, shop your values without sacrificing the fun. At Seward Co-op we have supplies and tasty treats to help you get ready for Halloween! Whip up some easy fun with our suggested recipes, Community Foods products, and Seward-made treats that are sure to satisfy.
Make a delicious bowl of Soba noodles with Koshiki Yonemura and Benjamin Smith from Tanpopo Studio! Have you made Japanese Dashi stock before? Let’s learn to make dashi stock from scratch and cook soba to make a delicious bowl of Soba noodles with Kakiage tempura and mushrooms. This tried and tested recipe is from Tanpopo… Read More →
We prioritize customers at Seward Community Cooperative because we are a community owned and operated business. Our shoppers own this co-op and live in the communities we serve. We commit to providing an authentic, welcoming, and informed experience to each of our customers. You are the reason we do our work.
This Halloween, shop your values without sacrificing fun. At Seward Co-op, we go beyond raisins, dental floss and toothbrushes (though we have those, too!) and carry treats from organic, allergy-friendly companies like YumEarth and cooperatives that care about fair trade like Equal Exchange. Candy corn, candles, spooky reusable ChicoBags—we offer those and more, so both… Read More →
Join us for a meal designed by Creamery Café executive chef Matt Kappra and made with produce from our October SEED grant recipient, the Hmong American Farmers Association, on Oct. 23, 6-8 p.m., at Seward Co-op Creamery Café. SEED donations will be accepted at the dinner. Three-course dinner: $40Kombucha pairing: additional $9Beer, wine and other… Read More →
On Dec. 21, SunSpire Organic voluntarily recalled its 42% Cacao Semi-sweet Chocolate Chips and 65% Cacao Bittersweet Chocolate Chips because the products may contain undeclared milk ingredients. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products. Between Oct. 21 and… Read More →
“If you build it, will they come?” That’s the essential question of NPR’s article It Takes More Than A Produce Aisle To Refresh A Food Desert that’s been making the rounds on Facebook and Twitter newsfeeds this week. As it happens, the article is a nice bit of synchronicity for Seward. As we contemplate the… Read More →