BRUNCH FAVORITESPotato Tomato Chevre FrittataDenver Ham FrittataSeasonal Fruit CrispFrench ToastBreakfast Potatoes

Wheatfield Hill Organics, a fifth-generation family farm located in the rolling hills outside of Durand, Wis., has been supplying Seward Co-op with bins of sweet corn and melons for the…  Read More →

FLAVORS OF INDIA Chicken Tikka MasalaCoconut Maakhi DalCoconut Curried VegetablesSaag Chang MasalaRice Pilaf with Peas

TASTE OF THE SOUTHMustard Roast PorkMaple-Glazed ChickenSmoked Pinto BeansCreole Roasted YamsSautéed Greens

FAR EASTKung Pao ChickenGarlic Basil Tofu Stir FryGreen Curry Roasted VegetablesGolden Pineapple Fried RiceSweet Potato Cakes

MEDITERRANEAN RIMHoney-Glazed ChickenArtichoke Basil Pesto LasagnaWhite Beans with Rosemary and LemonFennel GreensToasted Barley & Porcini Mushroom Pilaf

August means the last stretch of summer and peak season for fresh fruit. How best to bring that to breakfast? Try a Swiss-soak breakfast made using Seven Sundays Bircher muesli…  Read More →

SOUTH OF THE BORDERChicken Enchilada VerdeChipotle Chicken TingaRefried Black BeansVeracruz RiceCilantro Lime Beets

BRUNCH FAVORITESDenver Ham FrittataPotato Tomato Chevre FrittataVegetable ScrambleBreakfast QuesadillaBiscuits & Gravy with Sausage

BRUNCH FAVORITESDenver Ham FrittataPotato Tomato Chevre FrittataVegetable ScrambleBreakfast QuesadillaBiscuits & Gravy with Sausage