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People at a table at the 2024 CSA Fair

23rd Annual CSA Fair Recap

It may have been another year of cloudy weather for the 2024 Seward Co-op CSA Fair, but the atmosphere under the tent was bright, warm, and full of excitement to support a thriving local food system. Well over a dozen farms and producers attended the 23rd annual fair, where they chatted with community members about…

Popcorn with the logo for Midwest Food Connection in the top corner

Maple Sumac Popcorn

Learn to make maple sumac popcorn with this recipe from Midwest Food Connection, a local program that brings food education to kids through hands-on activities, encouraging them to get excited about connecting with food and how it can nourish our bodies and communities.

A person handing out samples of honey to a family

Franklin Remodel Celebration Recap

Thank you to all who visited the Franklin store during our remodel celebration on Dec. 9! We had a great time showing off the store updates and hosting Community Foods demos with Sweet Science ice cream, Quebracho empanadas, Baba’s hummus, and Homestead Honey. Members from the board of directors stopped by to offer hot cider,…

A person showing off the newly remodeled Bulk department

Wrapping Up—and Celebrating!—the Franklin Store Remodel

After many months of extensive renovation work, the Franklin store remodel is wrapping up. We want to extend our biggest thanks to all the staff and contractors who made it happen. Seward Co-op staff have been diligent, patient, and adaptable through the entire process, and we’re both grateful and excited to have a new and…

A graphic for the 2023 Annual Owner Meeting, Tuesday, October 24, 2023 from 6-7:30 pm

2023 Annual Owner Meeting Recap

52nd Annual Owner Meeting: Reconnecting in Community Thank you to all who joined us for the return of the in-person Annual Owner Meeting on Oct. 24, 2023. For the first time in three years, we gathered to share the results of the board of directors’ election and for the announcement of all grant recipients for…

Indigenous Foods Class Series – Wild Berries & Hazelnuts (Virtual class)

November 6, 2023 @ 6:00 pm - 7:30 pm

Join Hope Flanagan and Derek Nicholas to make a wild berry and hazelnut fall treat in this virtual class. Berries and nuts both hold significance throughout the tribes on Turtle Island. Accompany us as we share a fun recipe and talk culture.
Virtual class | Free

A child holding a fish on a boat

Grilling Fish for Father’s Day

This Father’s Day, I’m reflecting in gratitude about one of my favorite people: my dad. The man can build or fix anything and throughout my life, I’ve watched him expertly dive headfirst into countless hobbies like hunting, gardening, bowling, riding motorcycles, and more. He taught me some of my favorite recipes, introduced me to some…