Learn to make seed balls with this activity from Midwest Food Connection, a local program that brings food education to kids through hands-on activities, encouraging them to get excited about connecting with food and how it can nourish our bodies and communities.
Learn About Caves of Faribault® Faribault Dairy Company—now called Caves of Faribault®—was founded in 2001 in the St. Peter’s sandstone caves of Faribault, Minn., about an hour south of the Twin Cities. Since the 1930s, the manmade caves have been used to age cheese, beginning with cheesemaker Felix Frederiksen, who took advantage of the temperature…
4.5 fl oz
12 fl oz
3.25 oz
12 oz
12 oz
Social gatherings during winter holidays—and year-round!—often call for small bites and finger foods before bigger meals. Treat your guests with these special snacks from Community Foods producers.
4 oz
5 fl oz
