Natural Factors Synbiotic Whole Earth Pre and Probiotic
60 count
60 count
4 fl oz
60 count
Presented by Zipps Liquors, Fulton Brewing and Seward Community Co-op.
Join us in the classroom at Zipps Liquors for a three part class series celebrating craft and imported beers paired with local + specialty cheeses.
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, June 27. To indicate your intention to attend, please email board@seward.coop prior to June 27. This will allow us to provide you the virtual meeting link. Seward Co-op’s Board of… Read More →
We are excited to present a cooking and lectures class series highlighting the food, traditions, and cultures of the Twin Cities’ Asian American and Pacific Islander community.
Virtual class | Free
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Jan. 31. To indicate your intention to attend, please email board@seward.coop prior to Jan. 31. This will allow us to provide you the virtual meeting link. Seward Co-op’s Board of… Read More →
6.6 oz
Nourish recipes are simple, delicious, cost-effective dishes that use healthy ingredients available at Seward Co-op. Make and sample this recipe at this in-person class. This recipe contains meat and dairy.
In-person class | Franklin store | Free
6.9 oz