Ah, garlic. We love it. We crave it. Many of us put in twice as much as a recipe calls for. There are few ingredients as iconic and prevalent in recipes, and even fewer with as long and storied a history as garlic. A member of the onion family, the garlic we know today likely…
Learn about the history and evolution of co-ops, how Seward came to be and where we’re headed, what it means to be a co-op owner, and how YOU play an important role in helping Seward live its vision to sustain a healthy community.
Join Anthony Taylor, Community Development Lead at the Cultural Wellness Center, at the Friendship store classroom for a breakfast hour to learn about the history of Dreamland on 38th Street, the Cultural Wellness Center, and the surrounding neighborhood. Coffee and baked goods will be provided.
Join us online on Monday, Oct. 2 at 6 p.m. for the Seward Co-op Board of Directors Candidate Forum.
4.6 oz
March is Women’s History Month, and at Seward Co-op, we’re honoring the women who have played a significant role in the development of the co-op through their leadership, innovation, and spirit. Read about Annie Young, Gail Graham, and Rose Williams here and here. We would also like to take time to recognize the many women-led…
Learn how to marinate beef ahead of time for this easy and delicious beef bowl, paired with egg drop soup.
Virtual class | $5 | Free for Seward Co-op owners
51st Annual Owner Meeting: Celebrating the Power of Cooperation and Community
If you travel in Japan during the winter, you will come across street food vendors and convenience stores selling Nikuman steamed buns. Originally called Chukaman (Chinese-style steamed buns) were introduced to Japan in the late 1920s and are now a winter staple across the country. Today, we will prepare just that: floured buns filled with… Read More →
16 oz
