Lundberg Organic Creamy Parmesan Risotto
5.5 oz
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23rd Annual CSA Fair Recap
It may have been another year of cloudy weather for the 2024 Seward Co-op CSA Fair, but the atmosphere under the tent was bright, warm, and full of excitement to support a thriving local food system. Well over a dozen farms and producers attended the 23rd annual fair, where they chatted with community members about…
Board of Directors February Meeting
February 27 @ 6:15 pm - 8:00 pm
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, February 27. To indicate your intention to attend, please email board@seward.coop prior to February 27. This will allow us to provide you the virtual meeting link. Captions are available upon… Read More →
Mi Nina Pico De Gallo Tortilla Chips
12 oz
Dry January Drinks or Anytime N/A Sips
For many, January brings opportunities for resets in our habits. Whether we’re committing to eating less meat throughout the week or increasing our gym frequency, many of us are considering ways to be kinder to our minds and bodies at the beginning of the new year. Many people kick off the new year by participating…
Pinecone Bird Feeders from Bulk
Make a simple bird feeder with a scavenged pinecone and bird-friendly items from the Bulk department. You’ll need: 1 large pinecone 3-4 tbsp non-salted natural peanut butter Non-salted, unroasted peanuts, crushed into small pieces Dried cranberries String Using a butter knife, coat the pinecone with peanut butter. Sprinkle with peanuts and cranberries. Tie a long…
Mi Nina Jalapeno Agave Tortilla Chips
12 oz
Franklin Remodel Celebration Recap
Thank you to all who visited the Franklin store during our remodel celebration on Dec. 9! We had a great time showing off the store updates and hosting Community Foods demos with Sweet Science ice cream, Quebracho empanadas, Baba’s hummus, and Homestead Honey. Members from the board of directors stopped by to offer hot cider,…
Pinecone and Maple Cookies
This recipe is from our Indigenous Foods Class Series.
Inesscents
Learn About Inesscents Inesscents began in 2000 when founder Amber Ashley started practicing and refining the processes of making small-batch, intentionally crafted topical skin care products. Inspired by the aromatic oils and indigenous plant knowledge she encountered during travels to North Africa and Southeast Asia, Amber sought to prioritize integrity-based sourcing, product effectiveness, and connecting…