Indigenous Peoples’ Day
Join the co-op in celebrating the survival and resilience of Indigenous people by learning more about Indigenous foods.
Join the co-op in celebrating the survival and resilience of Indigenous people by learning more about Indigenous foods.
20 oz
Join our board on Tuesday, July 7 for a virtual listening session at 5 p.m. This time of transformation is an important moment to be together as a community in hope and cooperation. We also hope to reflect on our identity and future work as a community cooperative. The July 7th listening session will be… Read More →
12 oz
180 count
12 oz
180 count
Dozen
This year on Oct. 14, Indigenous Peoples’ Day, we will feature foods from the James Beard award-winning cookbook The Sioux Chef’s Indigenous Kitchen, written by Sean Sherman and Beth Dooley, on the hot bars at both the Franklin and Friendship stores. We will also be selling the cookbook for those who want to learn more… Read More →