SOUTH OF THE BORDERChicken Mole Enchilada (and Vegetarian)Chicken in Salsa VerdeGreens Sautéed w/ Radishes and QuinoaCorn – Tomato – Zucchini – Summer Squash SautéSouthwestern Cilantro Lime Rice

BRUNCH FAVORITESPotato Tomato Chevre FrittataDenver Ham FrittataSeasonal Fruit CrispFrench ToastBreakfast Potatoes

BRUNCH FAVORITESPotato Tomato Chevre FrittataDenver Ham FrittataSeasonal Fruit CrispFrench ToastBreakfast Potatoes

Wheatfield Hill Organics, a fifth-generation family farm located in the rolling hills outside of Durand, Wis., has been supplying Seward Co-op with bins of sweet corn and melons for the…  Read More →

FLAVORS OF INDIA Chicken Tikka MasalaCoconut Maakhi DalCoconut Curried VegetablesSaag Chang MasalaRice Pilaf with Peas

TASTE OF THE SOUTHMustard Roast PorkMaple-Glazed ChickenSmoked Pinto BeansCreole Roasted YamsSautéed Greens

FAR EASTKung Pao ChickenGarlic Basil Tofu Stir FryGreen Curry Roasted VegetablesGolden Pineapple Fried RiceSweet Potato Cakes

MEDITERRANEAN RIMHoney-Glazed ChickenArtichoke Basil Pesto LasagnaWhite Beans with Rosemary and LemonFennel GreensToasted Barley & Porcini Mushroom Pilaf

August means the last stretch of summer and peak season for fresh fruit. How best to bring that to breakfast? Try a Swiss-soak breakfast made using Seven Sundays Bircher muesli…  Read More →

SOUTH OF THE BORDERChicken Enchilada VerdeChipotle Chicken TingaRefried Black BeansVeracruz RiceCilantro Lime Beets