Featherstone Fruits and Vegetables started in 1995 as Jack Hedin and Jenni McHugh’s five-acre garden at the Zephyr Valley Land Co-op near Winona, Minn. Since then, the farm has relocated to land near the town of Rushford, Minn., and now employs nearly 50 people working on over 250 acres of optimal vegetable-growing ground. Beginning in… Read More →
MEDITERRANEAN RIMGarlic Pepper ChickenFour Cheese LasagnaSmoked Salmon Cavatappi PastaCatalan Roasted VegetablesWhite Beans with Lemon and Rosemary
SOUTH OF THE BORDERChicken in Salsa VerdeChicken Mole EnchiladaCuban Black BeansCilantro Lime BeetsSouthwestern Cilantro Lime Rice
BRUNCH FAVORITESFrittata w/ Potato Tomato & ChevreFrench ToastBreakfast QuesadillasBiscuits and Gravy with SausageBreakfast Potatoes
BRUNCH FAVORITESFrittata w/ Potato Tomato & ChevreFrench ToastBreakfast QuesadillasBiscuits and Gravy with SausageBreakfast Potatoes
The co-op welcomes LaDonna Sanders-Redmond as the Education and Outreach Coordinator for the Friendship site. LaDonna comes to the co-op with a wealth of experience in building fair food systems and food access for communities. She staffed the food and justice program at the Institute for Agriculture and Trade Policy, and she was a 2003… Read More →
FLAVORS OF INDIATamarind Yogurt ChickenGreen Chicken CurryCoconut Chickpea CurryKashmiri Potatoes with Curry and FennelCurried Yams
TASTE OF THE SOUTHMustard Roast PorkRed’s ChickenMacaroni and CheeseSmoky Pinto BeansThyme Roasted Beets
FAR EASTTeriyaki ChickenKung Pao ChickenGarlic Basil Tofu Stir-fryFried RiceNem Nuong Turkey Meatballs
MEDITERRANEAN RIMHoney-Glazed ChickenWhite Beans with Rosemary & LemonGarlic Mustard Roasted VegetablesFennel GreensThyme-Roasted Beets
