It’s definitely apple season in Minnesota. A coworker and I were reflecting on how lucky we are to have Hoch Orchard with its nearly infinite number of organic apple varieties. They change by the week, and sometimes we only have the more unusual kinds, like Akane and Golden Russet, for a few days. So if…  Read More →

TASTE OF THE SOUTHMustard Roast PorkRed’s ChickenThyme Roasted BeetsRed RiceRatatouille

FAR EASTLemongrass Chicken with Sweet LimeKung Pao TofuGarlic Basil Chicken Stir-fryRed Curry Roasted VegetablesGolden Pineapple Fried Rice

MEDITERRANEAN RIMChicken Tagine with Olives and LemonFour Cheese Vegetarian LasagnaBalsamic Roasted BeetsSautéed GreensFrench Lentils with Fennel and Bell Peppers

SOUTH OF THE BORDERJerk ChickenFrijoles Negros de la AbuelaCatalan Roast VegetablesSpicy GreensVeracruz Rice

BRUNCH FAVORITESBacon Cheddar Leek FrittataMediterranean FrittataBreakfast PotatoesFrench ToastBiscuits & Gravy with Sausage

BRUNCH FAVORITESBacon Cheddar Leek FrittataMediterranean FrittataBreakfast PotatoesFrench ToastBiscuits & Gravy with Sausage

FLAVORS OF INDIAChicken KormaKitcharee (Mung Beans & Rice)Scallion & Coconut Chickpea CurrySouth Indian Vegetable CurryRoasted Beets & Cauliflower in Makhani Sauce

TASTE OF THE SOUTHMaple Glazed ChickenMustard Roast PorkMacaroni & CheeseBaked BeansCreole Roasted Yams

FAR EASTTeriyaki ChickenKung Pao ChickenLotus Vegetable EggrollsGarlic Basil Tofu Stir-fryFried Rice