"Some songs old, some songs, new. Some songs country, some songs blue". Mark Grim showcases vocals and guitar music from the 1900's to the present. Seward Co-op Franklin store dining area
Hannah Flowers is a traditional Irish harpist and singer from St. Paul, Minnesota who specializes in the tunes and songs of the British Isles. Seward Co-op Friendship store dining area
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. We'll make a delicious winter meal of black dal lentils and coconut rice. Jessica Toliver, Jess Delicious $5; Receive a $5 gift card at the class
Learn about green burials and other earth-friendly options for your body after death. This class will empower you to choose the right plan for you so you can live fully into a new year. Presented by Funeral Consumers Alliance of Minnesota This class is free but space is limited; please register in advance if you… Read More →
Samadhi Yoga’s mission is to provide quality yoga classes and education with inclusion and diversity at their core.
Greg Herriges whirls a mix of original and traditional “progressive world music” on guitar, voice, and bouzouki (Greek lute), with a unique approach honed by his studies of Asian and other international styles. An award-winning composer and performer, his music and writing have found international recognition. Seward Co-op Franklin store dining area
EVV tells stories of her life through song. While incorporating jazz and blues, she draws from her soulful roots. Seward Co-op Friendship store dining area
Enjoy a tasting dinner of Alaskan seafood, with sea stories and conversation with fisher people from Seafood Producer's Co-op!
Students will create two reusable produce bags out of sustainably sourced and second hand materials. Students will learn the basics of sewing to structure their bags and feel empowered to make their own reusable bags for themselves, or as great gifts for friends and family! No experience needed, all levels welcome! All supplies will be… Read More →
Koshiki Yonemura from Tanpopo Studio will share the skill of delicious and savory dumpling-making; mixing, rolling and shaping the dough, stuffing the filing and preparing the homemade ponzu sauce. Locally sourced ground pork is mingled together with Napa cabbage, garlic chives and ginger to make the flavorful fillings. Then these beautifully shaped dumplings are pan-fried… Read More →
