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Día de los Muertos Recipes (Virtual class)

November 2, 2021 @ 6:00 pm - 7:30 pm

In this class, Chef Jessica will show us how to make a yeast bread called Pan de Muerto; Champurrado, a thick and flavorful Mexican hot chocolate; and Enfrijoladas de Queso y Jalapeño, filled corn tortillas and dipped in a chipotle bean sauce topped with crema, avocado and cilantro.

Jessica Tijerina, Tijerina Global Spices

Details

Date:
November 2, 2021
Time:
6:00 pm - 7:30 pm
Website:
https://www.eventbrite.com/e/dia-de-los-muertos-recipes-tickets-166318784963