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Cooking with Koshiki: Home-made Gyoza Dumplings (Virtual class)

November 1, 2021 @ 6:00 pm - 8:00 pm

We will learn how to stuff and shape these pork & napa cabbage stuffed savory dumplings, then cook them two ways: pan-fry them for a crispy perfection and boil them for steaming silky texture.  We will also make homemade ponzu sauce, Japanese sour and savory citrus dipping sauce.

Koshiki Smith, The Japanese Kitchen

Details

Date:
November 1, 2021
Time:
6:00 pm - 8:00 pm
Website:
https://www.eventbrite.com/e/cooking-with-koshiki-home-made-gyoza-dumplings-tickets-166318275439