Store Hours Update / Curbside Pickup Temporarily Offline

On Tuesday, Dec. 24, Seward Co-op will be open from 8 a.m. – 6 p.m. Seward Co-op will be closed on Wednesday, Dec. 25.

Curbside will be temporarily suspended while our website and server undergo software and technology updates. We appreciate your patience.

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Celebrate Winter Holidays with Meat and Seafood from Seward Co-op

November 28, 2023

Find the perfect edible centerpiece to gather around this winter. Seward Co-op is proud to work with many small-scale, sustainable, and local producers for our meat and seafood selections. Celebrate the upcoming holiday season with high-quality, flavorful, and responsibly sourced products for your table.

Lowry Hill Provisions salami on a board

Charcuter-treats from Lowry Hill Provisions

Gather around a beautiful board this holiday season and make sausage and salami from Lowry Hill Provisions the centerpiece. Their salami are made from locally sourced heritage bred pork and they utilize whole-animal butchery in their processing. Try their wine-kissed rosé, spicy hot chili, or fragrant fennel salami on your next charcuterie presentation. Read more about local Community Foods producer Lowry Hill Provisions here.

Seward-made Vegan and Traditional Pâtés

Rich pâté makes for a wonderful seasonal treat at the snack table. Seward staff makes ours in-house with Kadejan chicken livers. For those who don’t eat meat, don’t deny yourself this delicious hors d’oeuvre–we make a vegan version with walnuts that mimics the real thing.

Two jars of Seward -made pate

Chicken feet next to stock

Perfect Pies and Souper Stocks

Seward Co-op’s commitment to sustainability extends to our Meat and Seafood department, too. We utilize and stock parts and pieces that might otherwise get discarded. Add extra collagen and flavor to your holiday stocks and soups by adding Kadejan chicken feet. Check out our winter soups blog for some tips on making your own stock. Want to bake a perfectly flaky pie crust? Visit the Meat and Seafood department to purchase Peterson Craftsman Meats lard that we render in-house with care, and try this pie crust recipe from National Co-op Grocers.

Catches and Cuts for a Romantic Valentine’s Day

Reel in the romance—or just treat yourself!—with a surf and turf meal this Valentine’s Day. Scallops from Fortune Fish are sustainably harvested using only environmentally and socially responsible methods. Pair them with a locally raised steak from Blooming Prairie or Peterson Craftsman Meats and fresh produce for a well-rounded and sustainable meal.

A heart-shaped plate of scallops

A graphic inviting people to special order meats for the holidays

Special Order Your Holiday Meats

Have a specific cut in mind for your holiday meal this year? Pre-order your selections from local, Community Foods producers at the Meat and Seafood counter at least 72 hours in advance of your desired pick-up time. Check out some of the delicious options that could make an appearance on your holiday table.

Give the Gift of Ownership

Food is something we all have in common and it’s often one of the best gifts to receive. This winter season, consider gifting someone a Seward Co-op ownership. Gifting ownership is easy. Plus, it comes with many benefits, in addition to tasty food.

Exclusive owner deals
10% off one unlimited quantity shopping trip per calendar quarter
Discounted and free classes

Visit the Customer Service desk to gift good food and community to the loved ones on your list.