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Karah Barr

Karah Barr Communication Consultant My motivation to run for Seward Co-op’s Board of Directors stems from a passion for cooperatives and a desire to leverage my marketing and communications expertise to enhance owner engagement, strategic growth, and organizational impact. Seward Co-op is a reliable place I know I can go to see a friendly face,…

Hands passing harvest dishes around a festive table

Celebrate the Harvest Season

Harvest season is upon us, and with it comes a time for gathering together to connect with loved ones and community members. Harvest Celebrations, in particular, are a great way to celebrate the diversity within our community and learn about cultures and different rituals. Whether we take this time to pay tribute to ancestors or…

Warren King

Warren King Consultant / Adjunct Professor In the face of climate change and a host of social and economic challenges, ensuring the resilience and well-being of our communities is more important than ever. I am motivated to be a candidate for re-election, so that I might contribute to determining what Seward Co-op’s role will be…

A view of the exterior of the Seward Co-op Franklin store

Franklin Renovation Updates

The Franklin store is now nearly 15 years old, and it needs significant upgrades and repairs. Because of this, we are planning a major renovation of the sales floor in the summer of 2023. One of the primary goals of the renovation is to provide a completely new and improved experience for co-op customers and…

General Manager Ray Williams and Board President LaDonna Sanders Redmond smiling at the 2023 CSA Fair

CSA Fair

The end of April marks the return of Seward Co-op’s free annual Community Supported Agriculture (CSA) Fair! We’re excited to host farmers–and welcome supporters!–on Saturday, April 27, 2024 from 11 a.m. – 2 p.m. in the Seward Co-op Creamery building parking lot at 2601 E. Franklin Ave. To prepare for the CSA portion of the…

Moses Viveros

Moses (they/them/theirs) is a Community Food Systems Practitioner. They originally come from Chicago, where they received their BA in Sustainability Studies at Roosevelt University and then completed their MA in Food Studies and MBA at Chatham University in Pittsburgh. They have extensive experience working with a variety of start-ups, movements, organizations, and nonprofits that are…

Moses Viveros

Moses Viveros Market Manager – NATIFS Food has the power to bring people together, foster community, and allow us to dream of a liberated future. As a Community Food Systems Practitioner, these are all things that I have seen manifest in community-owned spaces like Seward Co-op. I am running for the board because I believe…

Jeffrey Swainhart

Jeffrey Swainhart Contractor/Carpenter We live in unprecedented times as our society deals with its collective and continuing traumas. Seward Co-op is a treasured community asset that can lead by example while the greater society (hopefully) reorganizes itself around the values of equity, environment and social responsibility. It is up to us to do this work.…

LaDonna Sanders Redmond

LaDonna Sanders Redmond Organizational Development Consultant I am motivated to run for Seward Co-op’s board because I am convinced we need cooperatives more than ever. In a world that has rapidly devolved into polarization, it is imperative that cooperatives like Seward light a path toward cooperation. Seward is supported by owners and customers who shop…

Samuel Simmons

Samuel Simmons Behavioral Consultant I have been motivated to run for Seward Co-op’s board after seeing and experiencing the benefits of having Seward co-op as part of the community. I want to participate more actively in Seward Co-op’s socially responsible food practices. I feel my over 32-year of experience as a behavioral consultant with unique…