• Support Small-Scale, Local Grain Milling

    Based in Southern Minn., Whole Grain Milling has been growing and processing organic grains on their third-generation family farm since 1989.

    Learn more

A green tile that says "Values in Action: 76% of waste diverted from incineration and 40% of Seward Co-op staff self-identify as BIPOC. Click to learn more about the co-op's 2025 impact."

2823 E. Franklin Ave. 612-338-2465
8 a.m.–10 p.m.
Bustling city market and community gathering space

A graphic that reads "Visit us at two convenient Minneapolis locations"

317 E. 38th St. 612-230-5595
8 a.m.–10 p.m. 
Welcoming, friendly neighborhood store with great parking

Hot Bar Menu

Friday, May 1

  • Ethiopian
  • Ater Allecha, Ethiopian Yellow Split Peas MWOG V
  • Doro W'ett, Spicy Ethiopian Chicken MWOG
  • Ethiopian Cabbage & Carrot MWOG V
  • Masala Spiced Potatoes & Cauliflower MWOG V
  • Misr W'ett, Ethiopian Red Lentils MWOG V
V Vegan
MWOG Made Without Gluten

*Menu is subject to change and availability

FULL HOT BAR MENU

The SEED program is a simple yet powerful community giving opportunity that allows customers to “round-up” their grocery bill for recipient organizations that share our commitment to a healthy community. All funds donated at the register are given directly to the recipient organization at the end of each month.

April Donations $7,984 Recipient: Cempazúchitl Collective

March Donations $9,486 Recipient: Southside Foodshare