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Community Groups Rally to Support Vandalized Businesses
As a member of Seward Civic & Commerce Association, Seward Co-op stands in solidarity with Seward business owners and the East African community that has been targeted. (MINNEAPOLIS, MN, 9/19/19)… Read More →
2019 Annual Owner Meeting
Join us on Tuesday, Oct. 22 at the Annual Co-op Owners Meeting as we recognize and understand the vital role of Hmong American farmers and Hmong culture in our local… Read More →
12 Days of Flash Deals
Until the end of September enjoy Flash Deals on various items at both Seward Co-op stores. Beginning on Owners Appreciation Day Sept 19 with the Bulk Sale enjoy 10% off… Read More →
Vendor Resources
As a cooperative, we exist to meet the needs of our community with two full-service grocery stores and a café. We strive to offer products requested by co-op owners and other community members. We prioritize: Products that meet unique needs in our community (such as WIC-allowed foods, international cuisines, gluten free, halal, vegan, etc.); Organic…
Cassandra Meyer
Cassandra Meyer Engineer A lifelong frequenter of Minneapolis co-ops, I’m a regular shopper at the Franklin store. I support our co-op over alternatives because of Seward’s Ends Statement and the social and environmental values the co-op promotes. I’m grateful for my years serving on the board. I’d love to continue for another term. As an…
Intro to Soap Making
November 6, 2019 @ 6:00 pm - 8:00 pm
Learn soap making from one of Seward Co-op’s most popular soap vendors! In this demonstration class, students will be shown soap making using the cold process method. Each student receives… Read More →
Co-op Kids: Herbal Pizza Party
October 26, 2019 @ 11:00 am - 12:00 pm
Let’s make a delicious fresh-baked pizza at this Co-op pizza party for kids! Expand and train your taste buds! In this lesson, we will make a delicious fresh-baked pizza while… Read More →
Intro to Soap-Making
October 9, 2019 @ 6:00 pm - 8:00 pm
Learn soap making from one of Seward Co-op’s most popular soap vendors! In this demonstration class, students will be shown soap making using the cold process method. Each student receives… Read More →
Indigenous Peoples’ Day
This year on Oct. 14, Indigenous Peoples’ Day, we will feature foods from the James Beard award-winning cookbook The Sioux Chef’s Indigenous Kitchen, written by Sean Sherman and Beth Dooley,… Read More →