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Dig in at the Deli

For nearly 40 years, Seward Co-op has offered freshly prepared foods at an in-house Deli. First beginning in 1987 when the co-op was undergoing an expansion along the corner of Franklin Ave. and 22nd Ave., the Deli has since grown into a staple department at both stores. Today, you can find scores of prepared foods…

Meet & Greet with NATIFS and Sean Sherman

March 19, 2025 @ 5:00 pm - 6:00 pm

Join us in the Franklin store community seating area for a meet and greet with Sean Sherman, James Beard Award-winning chef and Founder and Executive Director of NATIFS. Learn how you can help support NATIFS in expanding their mission in the community and continuing their work to decolonize cuisine and revitalize Native foodways in the Twin Cities and beyond.
Franklin store | Free

A variety of baking staples on a pink background

The Community Foods Baking Guide

Winter is a prime time to turn up the oven and put it to good use. Bake up something delicious that also supports the producers who most closely align with Seward Co-op’s values. Whether you’re perfecting a pie or crafting a cake, look for the purple shelf tags that identify the following Community Foods producers,…

A graphic for the 2024 Seward Co-op Annual Owner Meeting

2024 Annual Owner Meeting and Social Hour Recap

Connecting in Community Thank you to all who joined us for the 2024 Annual Owner Meeting and Social Hour on Oct. 28, 2024. On a windy but beautiful Monday evening, we gathered to share the results of the board of directors’ election and for the announcement of all grant recipients for 2025, including SEED, the…

A collage of various pints of ice cream and bowls of ice cream

Sweeten Your Summer with Ice Cream

Sprinkle a little fun into your freezer this summer with ice cream from Seward Co-op. Whether you’re looking for a classic flavor, dairy-free options, or refreshing popsicles, we’ve got the scoop on what to try. Check out these staff picks to help you find your favorite flavor.

A person rolling pieces of injera

Talking Teff: The Story of the World’s Smallest Grain

If you’re a frequent shopper at the Franklin store, you’ve probably noticed wooden pallets stacked high with large brown bags on the sales floor. These bags are filled with flour made from a grain called “teff,” a crop indigenous to Ethiopia that is the main ingredient used to make injera, a fermented flatbread that is…

A variety of brunch items on a white background

Springtime Rolling Brunch

One of the perks of living in the Twin Cities is incredible access to a wealth of parks and dedicated pedestrian paths. There’s no better time to explore on your favorite wheels than in the spring when the buds are peeking from the soil and the hours of sunlight are getting longer. Take in the…

An group of different painted hanging decorations for winter

Flour and Salt Painted Winter Decorations

Get crafty with this easy activity to make winter decorations using simple ingredients. With a combination of flour, salt, and water, make a dough and cut seasonal shapes that you can bake, paint, and hang around your home.

A person handing out samples of honey to a family

Franklin Remodel Celebration Recap

Thank you to all who visited the Franklin store during our remodel celebration on Dec. 9! We had a great time showing off the store updates and hosting Community Foods demos with Sweet Science ice cream, Quebracho empanadas, Baba’s hummus, and Homestead Honey. Members from the board of directors stopped by to offer hot cider,…