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Seward Co-op’s Role in Community Crisis

Concern for Community is a Co-op Principle, Sustaining a Healthy Community is Our Mission

Our community and our nation are facing crises of opioid use and homelessness and they’re showing up at Seward Co-op. Focused on community-based solutions, Seward Co-op has joined forces with Twin Cities area co-ops, St. Stephen’s Human Services and the Minnesota Department of Health. Our approach is centered on harm reduction and restorative justice.

Seward Co-op’s Ends Statement calls us to sustain a healthy community. Concern for community is an international cooperative principle. Both underline everything we do. “Everyone Welcome” is posted at the entrances of each of our locations. We remain committed to welcoming everyone into the co-op community. How does this take shape when Minnesota experiences record levels of homelessness and Hennepin County a 50-percent uptick in deaths related to opioid use?

Staff leaders at Seward Co-op are committed to addressing common misconceptions. These issues have affected individuals throughout the co-op community, including our employees, shoppers and neighbors. A Wilder Research survey says substance use and homelessness don’t always go hand in hand. About 20 percent of people experiencing homelessness are also experiencing a substance use-related issue. At all Seward Co-op locations, we have seen an increase in people who sign near the entrances and we’ve also seen increased indications of opioid use. But, we treat them as what they are: separate issues that at times overlap.

Employees have received training to compassionately handle behaviors we’ve noticed. At each of our locations, we’re having conversations with individuals who may be experiencing a particular issue or a combination of issues. We focus on individual well-being and specific cases, offering resources when necessary and fairly enforcing co-op policies. We avoid making assumptions about a person’s journey and ask community members to do the same.

We don’t want to presume what community members need. Instead, we look to existing community-driven, community-based solutions. When we hear the needs of folks with lived experience, together we can advocate for systemic change. While Seward Co-op is a community-owned enterprise, fundamentally we are a food business. So, we rely on the experts. Co-op leadership is working with local nonprofits and the Minnesota Department of Health to provide support to our staff and neighbors. We’re also collaborating with area co-ops on a united approach to both improve and raise awareness of crises facing our communities.

There are things that we can do as individuals that create collective impact. Round up for SEED grant recipients throughout the year or make a direct contribution to a social services organization of your choice. Advocate for social and policy changes that address underlying issues. MN Coalition for the Homeless is a statewide effort to advance policy initiatives that lead to housing stability for all Minnesotans. The coalition has a robust 2019-2020 legislative agenda, titled Homes for All, supported by more than 200 area organizations. Learn more about 2019 outcomes and get involved at www.mnhomelesscoalition.org.

Please join us in creating a safe and welcoming space for all. We’ve heard from many people about their experience at our stores and see many of you already committed to this work. We appreciate you and welcome your input at seward.coop/contactus.

Seward Co-op is a community of more than 20,000 owners. Only together can we realize our mission of sustaining a healthy community that has equitable economic relationships; positive environmental impacts; and inclusive, socially responsible practices.

Resources related to housing, addiction and mental illness:

  • The Homes for All website has extensive resources including a legislative agenda for 2019-2020, reports, factsheets and advocacy tools: homesforallmn.org. Homes for All is endorsed by more than 245 area organizations, including St. Stephens Human Services (mentioned above) and some of those below.
  • National Alliance on Mental Illness Minnesota offers ways to get involved, including influencing legislation and public policies that affect the lives of those living with mental illness: namimn.org.
  • Downtown Congregations to End Homelessness is an interfaith collaboration of 17 downtown Minneapolis churches, synagogues and mosques working together to end homelessness and poverty: www.dceh.org.
    • One of DCEH’s specific programs is Street Voices of Change, which elevates the voice of people experiencing homelessness so all are equal partners in shaping the current experience of homelessness and ending it in the future: www.dceh.org/svoc/
  • JustUs Health offers support to people from diverse gender, sexual, and cultural communities in risk reduction, assistance, health & wellness, and peer support. (Formed in 2018 by the joining of Minnesota AIDS Project and Rainbow Health Initiative.) www.justushealth.org
  • Valhalla Place is a premier provider of addiction and mental health services in the Twin Cities, and via their Brainerd, MN office: valhallaplace.com
  • The Steve Rummler Hope Network heightens awareness of the disease of addiction through providing critical education and training on overdose prevention: steverummlerhopenetwork.org

Seward-made Fall Menu

Seward Co-op’s production kitchen is cooking up Fall favorites. Here are some highlights of what you’ll find in our stores:

•Lentil, Squash, and Parsnip Salad (vegan & made without gluten)
•Pumpkin Cake with Cream Cheese Frosting (made without gluten)
•Vegan Macaroni & Cheese (vegan)
•Wheat Berry Apple and Pecan Salad

Sausage

Greek Loukaniko—Loukaniko is the word for sausage in Greek. Our Greek Loukaniko is fresh and made with lamb and pork from Community Foods producer Peterson’s Meats, along with leeks, orange juice and wine giving it a slight tartness. Greek Loukaniko is excellent grilled, pan fried, sautéed or topped on pizza with peppers herbs and feta!

Chicken Wild Rice with Blueberry—Enjoy a punch of fall flavors with this chicken sausage! Made with chicken from Community Foods producer Kadejan, wild rice, ginger, parsley, rosemary, white peppercorn, nutmeg, and dried blueberries. Great with breakfast eggs and hashbrowns, quiche or some roasted veggies!

Thai Chicken Sausage—Thai Chicken is made with garlic, shallots, fish sauce, cilantro, lemongrass, galangal, turmeric, shrimp paste, salt, black peppercorn, makrut lime leaf and chicken from Community Foods producer, Kadejan. Use it to add some heat to stir-fry, soup or sticky rice.

Prepare to Vote in the 2019 Board of Directors Election

In October, the annual Seward Co-op Board of Directors election will begin. Co-op owners elect the board of directors— one vote per owner. Help maintain our healthy co-op democracy and participate in the direction we take as a community-owned business by casting your vote.

The election commences on Tuesday, Oct. 1. We will send emails with a link to vote online to all co-op owners for whom we have a current email address. Next time you shop, please provide Customer Service staff your current email. A paper ballot and election brochure with full details will also be mailed to co-op owners in early October.

If you are interested in participating in the direction Seward Co-op takes as a community-owned business but are not an owner, become an owner today!

About the 2019 Board of Directors Election
There are four at-large seats open. Three are three-year terms and the fourth seat is a one-year term. The candidate who receives the fourth highest number of votes will serve the one-year term. There is one designated employee director seat open for a one-year term, fulfilling the final year of a vacated seat. Current employees of Seward Co-op are eligible to run for the designated employee director seat. Employees are ineligible to run for an at-large seat this year. This is because Seward Co-op bylaws restrict the number of employees on the board to two, and one at-large employee director is currently mid-term.

Paper ballots will be accepted at any co-op location or can be mailed. Voting is open through the annual meeting on Tuesday, Oct. 22, when election results will be announced. For more information about the election or about the board of directors, please visit www.seward.coop/board or email board@seward.coop

Important Election Dates
Election begins: Tuesday, Oct. 1
Candidate Forum: Tuesday, Oct. 8
Election ends: Tuesday, Oct. 22

Low-waste Grocery Shopping with Bulk

Join us for the Bulk Sale on Thursday, Sept. 19 to celebrate 47 years of sustainable bulk shopping!

Seward Co-op opened its first storefront in 1972. We were one of many third wave co-ops that spun out of the People’s Pantry here in the Twin Cities. Community members were looking for economic and ideological independence from supermarket chains. Many of these folks had their needs met at natural foods co-ops scattered throughout local neighborhoods and communities. The original Seward Cooop (no that’s not a spelling error) store offered only essential bulk pantry staples, similar to Tare Market or many of the other markets that are springing up around the country claiming to be the first zero-waste shopping alternatives of their kind.

Bulk enables consumers to choose an alternative to food manufacturer packaging, and to customize household meals with foods that work best for the individual. You can fill your own containers, and if you do need a bag, we have options. In addition to plastic bags, staff stocks paper bags that can be reused or recycled through residential collection. Compostable bags are also available in the Produce department. Shopping in bulk also allows folks to buy as much or as little of a needed ingredient. In addition to eliminating plastic usage avoiding food waste is another great way to minimize pollution and climate change. Bulk is an all-around great alternative and offers a way to avoid the potential of food waste too.

Seward Co-op has grown with purpose throughout its 47 year history and remains committed to positive environmental impacts. One way we demonstrate this commitment is through the Bulk department, which remains the heart of our stores. Though our square footage and sales volume have increased, shoppers still have the option to partake in a simple shopping experience as was available in 1972 by shopping bulk.

The Bulk sale includes 10 percent off on Bulk sale items. The list below is a helpful guide to let you know what to expect to find included in the Bulk sale Sept. 19!

Departments and sub-departments:
  • bulk foods
  • bulk coffee
  • bulk herbs/spices
  • bulk water
  • bulk repack
  • off-the-shelf 25-pound bags (flour, rice, etc.)
  • bulk repacked wellness items (beeswax beads, clay, Epsom salt, citric acid, lavender flowers)
  • bulk dates (produce)
  • bulk shampoo and conditioner
  • bulk lotion
  • bulk tinctures
  • bulk liquid soaps
  • bulk bar soaps
Bulk Sale exclusions:
  • Special Orders
  • Produce (other than dates)
  • Flowers
  • Containers
  • Bulk Eggs
  • Bulk Meats

Seward-made Fall Menu

Seward Co-op’s production kitchen is cooking up Fall favorites. Here are some highlights of what you’ll find in our stores:

•Lentil, Squash, and Parsnip Salad (vegan & made without gluten)
•Pumpkin Cake with Cream Cheese Frosting (made without gluten)
•Vegan Macaroni & Cheese (vegan)
•Wheat Berry Apple and Pecan Salad

Image

Sausage

Greek Loukaniko—Loukaniko is the word for sausage in Greek. Our Greek Loukaniko is fresh and made with lamb and pork from Community Foods producer Peterson’s Meats, along with leeks, orange juice and wine giving it a slight tartness. Greek Loukaniko is excellent grilled, pan fried, sautéed or topped on pizza with peppers herbs and feta!

Chicken Wild Rice with Blueberry—Enjoy a punch of fall flavors with this chicken sausage! Made with chicken from Community Foods producer Kadejan, wild rice, ginger, parsley, rosemary, white peppercorn, nutmeg, and dried blueberries. Great with breakfast eggs and hashbrowns, quiche or some roasted veggies!

Thai Chicken Sausage—Thai Chicken is made with garlic, shallots, fish sauce, cilantro, lemongrass, galangal, turmeric, shrimp paste, salt, black peppercorn, makrut lime leaf and chicken from Community Foods producer, Kadejan. Use it to add some heat to stir-fry, soup or sticky rice.