Produce at its Peak
It’s citrus and citrus and citrus these days – the Produce department virtually glows orange. The varieties change so quickly it’s hard to keep track, but they are, in general,… Read More →
It’s citrus and citrus and citrus these days – the Produce department virtually glows orange. The varieties change so quickly it’s hard to keep track, but they are, in general,… Read More →
“If you build it, will they come?” That’s the essential question of NPR’s article It Takes More Than A Produce Aisle To Refresh A Food Desert that’s been making the… Read More →
SUNDAY, NOV. 10Maple Tofu HashButternut Squash – Caramelized Onion FrittataStrata Milano with BaconBiscuits & Sausage GravyBreakfast Quesadillas MONDAY, NOV. 11Chicken Mole EnchiladaPineapple ChickenRefried Black BeansAncho Beets and Sweet PotatoesRice with… Read More →
SUNDAY, NOV. 3Huevos RancherosBreakfast QuesadillasCuban Black BeansMaple Tofu HashBiscuits & Gravy With Sausage MONDAY, NOV. 4Mango ChickenSour Cream Mole Chicken Enchilada Sour Cream Mole Vegetarian Enchilada Catalan Roasted VegetablesGreens With… Read More →
Since announcing the project in June, we have spoken with area neighbors, organizations, and businesses to learn more about the community and begin developing partnerships for the future. These conversations… Read More →
Wisconsin Growers Co-op was founded in 2006 to help 20 families maintain ownership of their farms. Its members are dedicated to the idea that if farmers take “good care of… Read More →
The co-op welcomes LaDonna Sanders-Redmond as the Education and Outreach Coordinator for the Friendship site. LaDonna comes to the co-op with a wealth of experience in building fair food systems… Read More →
Visit Seward Co-op on Saturday, Sept. 7 from noon – 4 p.m. for our Back to School Sampler. Taste a number of kid-friendly, lunch box-ready foods and supplements from: Five… Read More →
Heartbeet Farm, outside of Lake City, Minn., is a relatively new producer for Seward Co-op. Owned by Joe and Rebecca Schwen, Heartbeet uses a combination of draft horses, small tractors… Read More →
August means the last stretch of summer and peak season for fresh fruit. How best to bring that to breakfast? Try a Swiss-soak breakfast made using Seven Sundays Bircher muesli… Read More →