The SEED totals are in for the month of March: Seward shoppers and owners have donated $19,776.39 (from 43,693 individual donations). That’s a record for monthly donations via SEED! Seward…  Read More →

Saturday, April 4, 10:30 am-12 pm In this class, we will learn healthy cooking techniques for beans, greens and beef rooted in East African cultures with Shegitu Kebede of Flamingo…  Read More →

Our hours this weekend will be the usual daily hours, 8 a.m. to 10 p.m., for Passover, Good Friday, and Easter Sunday (April 3-5). Count on us: We’ll be open…  Read More →

There are some great jobs available at Seward Co-op right now. More details at Seward Co-op Careers page (you can sign up for email Job Alerts there too). Front End…  Read More →

Carmel Food Group today issued a voluntary recall of certain Rising Moon Organics frozen Ravioli items (Spinach & Cheese Ravioli) because of possible presence of Listeria monocytogenes. To date, no…  Read More →

Round-up and give at our registers this weekend and we’ll match you! We’re serious about our goal of raising $20,000 for the Sabathani Community Center Food Shelf by the end…  Read More →

Amy’s Kitchen, Inc. is voluntarily recalling frozen food products containing spinach. This recall was issued after notice came from one of Amy’s organic spinach suppliers that Amy’s may have received…  Read More →

This Saturday, March 28, we’ll be showing you how to make natural dyes for eggs at Seward Co-op. Pop by the store any time from 1-4 p.m. and see how…  Read More →

We plan to be ready to begin food production at the Creamery in late June: Deliveries to the Franklin store will start in July (then to the Friendship store in…  Read More →

We’re still planning for completion of the store in early October. The building’s exterior will be finished by early summer, and landscaping and paving will take place throughout the summer.…  Read More →