Meet current board member Sally Nixon at the Seward Co-op Franklin store on Thursday, Oct. 17 from 5-7 p.m. Come share what you love about the co-op, your questions about… Read More →
Meet current board member Cassandra Meyer at the Seward Co-op Franklin store on Sunday, Oct. 13 from 11 a.m.-1 p.m. Come share what you love about the co-op, your questions… Read More →
Meet current board member Vina Kay at the Seward Co-op Friendship store on Sunday, Oct. 13 from 11 a.m.-1 p.m. Come share what you love about the co-op, your questions… Read More →
Meet current board member Cassandra Meyer at the Seward Co-op Friendship store on Saturday, Oct. 12 from 11 a.m.-1 p.m. Come share what you love about the co-op, your questions… Read More →
Valhalla Place is a premier provider of addiction and mental health services in the Twin Cities. In this class presented by Stephanie Devich and Seward Co-op you will learn about… Read More →
Valhalla Place is a premier provider of addiction and mental health services in the Twin Cities. In this class presented by Stephanie Devich and Seward Co-op you will learn about… Read More →
On October 1, the Star Tribune published an article outlining a leadership crisis at Village Financial, the organization scheduled to be the October SEED grant recipient at Seward Community Co-op. The conflict involves a Seward Co-op board member as well as a number of board candidates. This news understandably brought up a number of questions…
King Arthur Flour has issued a voluntary recall of specific lots of its Unbleached All-Purpose Flour 5 lb. in cooperation with ADM Milling Company because of the potential presence of E. coli 026 which was discovered through sampling. To date, they have not received any confirmed reports of illnesses related to this product, which was…
Seward Co-op works to sustain a healthy community that has equitable economic relationships, positive environmental impacts and inclusive, socially responsible practices. We contribute to a more equitable economy by offering quality products through intentional sourcing. Sourcing from producers that best align with our cooperative values help reach our mission to sustain a healthy community. Shopping…
Monday, Oct. 14 is Indigenous Peoples’ Day. The hot bars at both stores will feature foods from the James Beard award-winning cookbook The Sioux Chef’s Indigenous Kitchen written by Sean Sherman and Beth Dooley. The cookbook will also be for sale, for those who want to learn more about indigenous food. Indigenous Peoples’ Day Hot…
