Similasan has recalled the .33 fl oz sizes of their Pink Eye, Allergy, Red & Itchy, and Computer Eyes eye drops due to a letter they received from the FDA cautioning about the marketing and manufacturing of homeopathic eye drops, as well as concerns over the safety of one of the preservatives used in their…
Are the kids haunting your kitchen, looking for fun and simple seasonal snacks? Embrace this Spooky Season with five easy recipes for eats and treats from Microgreens that’ll get anyone–big or small–into the spirit for Halloween.
Fall is a perfect season to get outdoors. Summer temperatures have cooled off, leaves begin turning bright oranges, yellows, and reds, and crisp air nurtures all the harvest foods that in turn nurture our bodies. Being in nature has been linked to a number of health benefits, from reduced stress to improved mood, and even…
Join Hope and Alanna in this virtual class to learn about wild rice harvesting and foraging mushrooms, and make a warming wild rice and mushroom soup.
Virtual class | Free
Join Anthony to learn about amaranth, an ancient grain, which can be popped for a delicious snack.
Friendship store | Free
Join Simone in making pine cone cookies, with foraged pine cones, maple syrup, and wild rice flour.
Friendship store | Free
In this virtual class, Vanessa will be pairing a maple berry sauce with savory bison meatballs.
Virtual class | Free
Learn tasty and creative ways to incorporate food as medicine into your life this cold and flu season with sisters Francesca Garcia and Jessica Ferlaak.
Friendship store | Free
Join Hope Flanagan and Derek Nicholas to make a wild berry and hazelnut fall treat in this virtual class. Berries and nuts both hold significance throughout the tribes on Turtle Island. Accompany us as we share a fun recipe and talk culture.
Virtual class | Free
Learn About Football Pizza In 2000, Meerwais and Nicole Azizi opened Crescent Moon Bakery, an eatery serving Afghan foods off Central Ave in Northeast Minneapolis. It wouldn’t be long before a second location opened, and as their food developed, so did their name. A unique pizza—in the shape of a football—grew to be their main…
