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Low-waste Grocery Shopping with Bulk
Join us for the Bulk Sale on Thursday, Sept. 19 to celebrate 47 years of sustainable bulk shopping! Seward Co-op opened its first storefront in 1972. We were one of… Read More →
– – Community Donation Program
Community Foods
Community Foods is a Seward Co-op labeling program featuring producers that best align with our cooperative values and mission to sustain a healthy community. We contribute to a more equitable economy by offering quality products through intentional sourcing. Community Foods purchases are important, everyday investments in a sustainable and equitable food system. Look for Community…
Apply to Work at Seward Community Co-op
Cafe Event Reservations
Reserve the Seward Co-op Creamery Cafe space for your event! We are only able to guarantee that event will be private and closed to the public on evenings when the cafe is closed. We are happy to reserve a portion of the cafe dining room for groups during cafe open hours. Cafe hours: Sun.- Tues.…
Past SEED Recipients
2026 June Centro Tyrone Guzman xx,xxx customers donated $x,xxx.xx May Seward Co-op’s Needs-Based Program 16,552 customers donated $7,775.71 April Cempazúchitl Collective 17,320 customers donated $8,228.33 March Southside Foodshare 19,005 customers donated $9,485.58 February Rent Assistance for South Minneapolis Residents 19,158 customers donated $11,359.35 January Immigrant Law Center of Minnesota 19,164 customers donated $10,649.58 2025 December…
SEED
The Good Acre The Good Acre purchases food from local BIPOC farmers and sells it to wholesale customers who buy in quantities that are too big for a single farmer to fill. This work helps build wealth for those farmers and makes our food system more resilient. SEED funds will support The Good Acre’s Pay…
MTO Menu
Cafe Menu
The local vegetables change frequently as the harvest season progresses. Our locally sourced proteins and housemade toppings will complement the flavors of the season as well. Please alert us if you have any food allergies or dietary restrictions. Most dishes can be made vegetarian, vegan, or without gluten upon request.