Instructions

Thoroughly cook sausages over grill or in a pan on the stovetop. While the sausages cook, slice bell peppers and onions, then toss with ½ Tbsp. oil, salt, and pepper. Sauté on stovetop, or cook in a grill pan. Once sausages are cooked through, slice into ¼” coins and combine in a large bowl with peppers and onions; tent with tinfoil to keep warm.

Brush inside of buns with oil and toast on grill or pan. Once toasted, smear buns with Bitchin’ Sauce, fill with pepper-onion-sausage mix, and top with shredded mozzarella.