Vegan Poke Bowl // Nourish
Ingredients
1 Container Extra Firm Tofu, pressed and cut into cubes
2 Cups Cooked Rice, Quinoa or Cauliflower Rice
1 Cup Shelled Edamame
½ Cup Shredded Carrots
4 Thinly Sliced Radishes
2 Avocados Halved
½ Cup Red cabbage Shredded
¼ Cup Chopped Green onions
½ Cup Thinly Sliced Cucumber
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Tofu Marinade
1/4 Cup Coconut Aminos
2 Tsp Rice Vinegar
2 Tsp Sesame Oil
1 Tsp Maple Syrup
1 Tsp Sambal
–
Spicy Mayo Sauce
1/2 cup mayonnaise, preferably Japanese
1 Tsp Lime Juice Squeeze
2 tablespoons Sriracha hot sauce, plus more to taste
–
Garnish
Sesame Oil
Sesame seeds
Seaweed
Instructions
Whisk together the tofu marinade.
Add cubed tofu and marinate for 15 minutes.
In a separate bowl, mix together mayo, sriracha and lime juice. Set aside.
When the tofu is done marinating, add to a large sauté pan over medium-high heat. Brown on all sides. Remove and set aside.
To assemble, divide grain, tofu and vegetables among 4 large bowls.
Garnish with sesame seeds and seaweed and top with a drizzle of sesame oil and spicy mayo sauce.
Serves 4
Recipe provided by Jess Delicious Living
