• Spinach, Zucchini, and Feta Eggbake

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Nourish recipes feed four people for under $10 (or under $15 if the recipe includes meat). Learn more about our Nourish program here.

Spinach, Zucchini, and Feta Eggbake


Ingredients

1 sliced zucchini
1/2 cup green onions
1 tbsp oil
2 cups frozen spinach
2 tbsp fresh dill
8 eggs
1 tbsp Dijon mustard
1 tsp nutmeg
1 cup feta

Instructions

Preheat oven to 400F.

Heat oil in a large skillet over medium heat.

Add zucchini and green onions and sauté until softened.

Beat 8 eggs in large bowl.

Add cooked zucchini and green onions, and the remaining ingredients. Mix well.

Spray 9 x 9 shallow baking pan. Pour in egg mixture and bake 20-25 min.

Serves 4

Recipe provided by Chef Jess, Jess Delicious

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